Corn whiskey is an American liquor made from a mash of at least 80 percent corn and distilled to a maximum strength of 160 proof (80% alcohol by volume).
Unlike other American whiskey styles, corn whiskey does not need wood aging at all.
How is moonshine made?
It was originally a verb, “moonshining” which referred to any activity that was done late at night by the light of the moon. The recipe for moonshine is simply corn meal, sugar, yeast, and water. The recipe for whiskey is much the same. All moonshine or whiskey is clear when it is first distilled.
How do you make your own moonshine?
How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps
- 1. Make the Mash. The process begins by heating five gallons of water to 165 degrees Fahrenheit.
- Allow the Mash to Ferment. Fermentation is the time when yeast works its magic and turns corn mash into alcohol.
- Ready the Still.
- Start the Distilling Process.
- The Different Parts of the Moonshine.
- Knowing the Difference.
How long does it take to make moonshine?
Let the mash work as long as the head, or foam, seems to be rising, but it will ferment out and go sour, so about 10 to 14 days is maximum, depending on temperature. Yeast acts more slowly at lower temps.
What kind of alcohol does corn make?
Whiskey is type of distilled alcoholic beverage, generally made from fermented grain mash including barley, corn, rye, and wheat. The distinctive taste of the drink is achieved after it is fermented in charred white oak wood.
Can moonshine kill you?
Ethanol contains two carbon atoms and is somewhat toxic (it’ll kill you if you drink enough of it, so pace yourself) whereas methanol contains one carbon atom and is highly toxic (can cause permanent damage to the optic nerve and death even in fairly low doses, pacing won’t help, best to avoid altogether).
Is moonshine made from corn?
Moonshine was originally a slang term for high-proof distilled spirits that were usually produced illicitly, without government authorization. Legal in the United States since 2010, moonshine is defined as “clear, unaged whiskey”, typically made with corn mash as its main ingredient.
What alcohol is made from potatoes?
Today, most vodka is made from fermented grains such as sorghum, corn, rice, rye or wheat, though you can also use potatoes, fruits or even just sugar. The fermentation step creates a product with only about 16 percent alcohol by volume (ABV) — too low for spirits.
Photo in the article by “Wikipedia”