Heat 5 gallons of mash water up to 165F.
Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn.
Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F.
How do you ferment cracked corn?
Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. It will take between 7-10 days for fermentation to finish.
How much moonshine do you get out of 5 gallons of mash?
A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol.
How do you make your own moonshine?
How to Make Moonshine the Old-Fashioned Way in 6 Easy Steps
- 1. Make the Mash. The process begins by heating five gallons of water to 165 degrees Fahrenheit.
- Allow the Mash to Ferment. Fermentation is the time when yeast works its magic and turns corn mash into alcohol.
- Ready the Still.
- Start the Distilling Process.
- The Different Parts of the Moonshine.
- Knowing the Difference.
Can moonshine kill you?
Ethanol contains two carbon atoms and is somewhat toxic (it’ll kill you if you drink enough of it, so pace yourself) whereas methanol contains one carbon atom and is highly toxic (can cause permanent damage to the optic nerve and death even in fairly low doses, pacing won’t help, best to avoid altogether).
How much yeast do I add to 5 gallons of mash?
Create a simple yeast starter for 5 gallons of mash. Add 1/2 cup of 110 degree water to a sanitized jar. Add 2 teaspoons of sugar to the water and mix thoroughly. Add 2 packets of yeast (14 grams or 1 tablespoon if you are using bulk yeast).
Photo in the article by “Wikimedia Commons”