To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. Then, loosely cover the jar and let it sit for 3-4
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the best recipes for wine, beer and cocktails
To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. Then, loosely cover the jar and let it sit for 3-4
Read moreGangster Scarface Al Capone’s son — Alphonse Albert Francis Capone Jr. was born on Dec. 4, 1918 in Chicago to parents Al Capone and Mae
Read moreHow To Make Flour Paste For Distilling 3/4 cup rye flour. 1/3 cup water. Mix the rye flour and water together with your hands. Roll
Read moreBut you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember
Read moreA typical grain bill for a whiskey mash normally consists of malted barley with other added grains such as corn, rye or wheat. Hot water
Read moreA clear or cloudy moonshine is obtained during the temperature management. The temperature added to the still will influence the results you get. For instance,
Read moreMalting is a process applied to cereal grains, in which the grains are made to germinate by soaking in water and are then quickly halted
Read moreRye grain is known for imparting what many call a spicy or fruity flavor to the whiskey. Bourbon, distilled from at least 51% corn, is
Read moreLet the mash sit for 14 days. If you still see bubbles in the airlock after 14 days let it sit for another few days,
Read moreOle Smoky’s Apple Pie Moonshine captures the same delicious combination of flavors made with pur apple juice, ground cinnamon, and other spices. at 40 proof
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